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Rolls:2 1/4 C. very warm water2 1/2 tsp. active dry yeast1 yellow or white cake mix5 C. flourMix water and yeast together with a wire whisk in a large bowl. Whisk cake mix into yeast water. Stir in flour one cup at a time. Let stand in bowl in a draft-free place for 45 minutes. Knead enough to punch down and roll to approx. 18" X 10". Add a small amount of flour if needed for kneading.
Filling:1/2 C. butter or margarine softened1 C. brown sugar2 tsp. cinnamon1/4 C. chopped nuts (Optional)1/4 C. raisins (Optional)Mix butter, brown sugar, and cinnamon together. Heat in microwave for 15 seconds. Spread over rolled out dough. Sprinkle nuts and raisins over dough. Starting with the widest end, roll dough into a tight log. Cut with dental floss into 1/2" to 1" slices. Place in a greased 9x13 inch pan and an 8x8 inch pan. Allow rolls to rise 25-35 minutes. Bake at 350ยบ for 17-23 minutes, watching carefully.
Frosting:1 (3-4oz) package cream cheese, softened1/4 C. butter or margarine, softened1 1/2 C. powdered sugar1/2 tsp. vanilla extract1/8 tsp. salt
Verdict: They were super easy and faster than my normal cinnamon rolls. We liked them they were very good. But if I have the time to make my normal ones I will do those. But I will make these again! Enjoy