Waffles

FAVORITE WAFFLES
2 eggs, separated
1 1/2 c. milk
8 oz. plain non-fat yogurt
1 3/4 c. flour
1 Tbsp. baking powder
1 Tbsp. Sugar
1 tsp. Salt
1 tsp. vanilla
Preheat waffle griddle. In a small bowl beat the egg whites until stiff (not dry) and set aside. In a large bowl, beat the egg yolks until thick and lemon-colored. Continue beating adding milk, yogurt & vanilla. Add dry ingredients. Beat until just smooth. Fold in beaten egg whites. Let sit for 5 minutes before cooking. ENJOY!

I found this new waffle recipe and it is so good. My kids eat seconds normally. I just had to share always like a new recipe.